Sopa de cebolla con pollo y huevo poché

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de cebolla con pollo y huevo poché. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de cebolla con pollo y huevo poché is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sopa de cebolla con pollo y huevo poché is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de cebolla con pollo y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla con pollo y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla con pollo y huevo poché is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla con pollo y huevo poché estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can cook Sopa de cebolla con pollo y huevo poché using 11 ingredients and 8 steps. Here is how you can achieve it.

Aprovechando un tupper que guardé con caldo y pollo, he hecho esta sopa que está riquísima.
Es la típica sopa de cebolla, pero he añadido pollo y huevo, y no le he puesto vino.
He usado 3 técnicas de cocinado: fuego, microondas y airfryer.
#menúsemanal
#productodetemporada

Ingredients and spices that need to be Take to make Sopa de cebolla con pollo y huevo poché:

1. 700 ml. caldo casero de pollo
2. 150 gr. pollo desmigado
3. 2 huevos poché
4. 2 cebollas
5. 1 cucharada harina
6. 6 rebanadas pan tostado
7. Queso emmental rallado
8. Aceite de oliva virgen extra
9. 1/2 cucharada margarina
10. Sal
11. Pimienta molida

Instructions to make to make Sopa de cebolla con pollo y huevo poché

1. Poner a calentar una cacerola con la margarina y 2 cucharadas de aceite, y sofreír a fuego lento la cebolla salpimentada y cortada en pluma.
2. A los 5-6 minutos, echar la harina y mezclar bien.
   Sin dejar de mover, cocinar a fuego lento durante 1 minuto.
3. Añadir el caldo y el pollo y llevar a ebullición, dejando hervir a fuego lento durante 15 minutos.
4. Verter en recipientes aptos para horno, colocar el pan y cubrir este con un puñadito de queso.
5. Preparar los huevos, y colocar en el centro, entre el pan.
6. Meter en la airfryer a 200° durante 3 minutos, para que se derrita el queso.
7. Al servir, romper el huevo para que la yema se mezcle con el caldo.
8. Bon profit !!!

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