Puré florentino acompañado con albóndigas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Puré florentino acompañado con albóndigas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have Puré florentino acompañado con albóndigas using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Puré florentino acompañado con albóndigas:

1. 12 papas 🥔 medianas
2. 1 paquete pequeño de espinacas
3. 1 vaso leche
4. 4 cucharadas margarina
5. Albóndigas
6. 700 de carne molida
7. 1 cebolla grande
8. 1/2 pimiento
9. 2 ajos
10. 1 pan rallado
11. 2 huevos
12. 1 salsa de tomate
13. Cilantro picado

Instructions to make to make Puré florentino acompañado con albóndigas

1. Cortamos las papas, y las cocemos por media hora con un poco de sal y lavamos la acelga bien y las cocemos por 20 minutos y ya cocidas retiramos enfriamos un poco
2. Le agregamos un vaso de agua en la juguera bien procesado
3. Hacemos nuestro puré agregamos 3 cucharadas de mantequilla y un vaso de leche molemos bien
4. En un sartén agregamos una cucharada de margarina y agregamos la espinaca procesada y se lo incorporamos al puré revolvemos bien si queda con grumos con una mini primer pasamos por encima para que quede suave
5. Nuestras albóndigas le agregue cebolla cilantro y pimiento y finalizamos con pan rallado y huevos y hacemos bolitas me salieron 20
6. Yo las hice al horno por 30 minutos le esparcí un poco de spray en mantequilla y después lo rebocé con salsa de tomate
7. Y ya está listo ✅ para servir algo rico y sano rinde para 5 o 6 personas

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