Muffins de chocolate en airfryer

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Muffins de chocolate en airfryer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Muffins de chocolate en airfryer is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Muffins de chocolate en airfryer is something that I have loved my whole life.

Many things affect the quality of taste from Muffins de chocolate en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de chocolate en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins de chocolate en airfryer is 7 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffins de chocolate en airfryer estimated approx 25'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muffins de chocolate en airfryer using 9 ingredients and 6 steps. Here is how you cook that.

Desde que me regalaron la freidora de aire no paro de probar recetas de todo tipo, dulces, saladas, rebozadas, con salsas...

Ingredients and spices that need to be Make ready to make Muffins de chocolate en airfryer:

1. 1 huevo
2. 25 g cacao puro
3. 80 g azúcar
4. 120 g harina para bizcochos
5. 1 cucharadita levadura química
6. 60 g mantequilla
7. 80 ml leche
8. 40 g pepitas de chocolate
9. 1 pizca sal

Steps to make to make Muffins de chocolate en airfryer

1. Batimos en un bol el huevo con el azúcar.
2. Añadimos la mantequilla derretida y la leche, removemos.
3. Agregamos el cacao, una pizca de sal, la harina tamizada y la levadura, mezclamos hasta conseguir una masa homogénea.
4. Incorporamos las pepitas de chocolate en la masa y rellenamos los moldes para muffins. Reservamos en el frigorífico.
5. Precalentamos la airfryer programando menú postre a 170°C durante 5 minutos.
6. Introducimos los muffins y programamos el menú postre a 170°C durante 12 minutos

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