Albóndigas de quinoa sobre panaché de verduras

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de quinoa sobre panaché de verduras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de quinoa sobre panaché de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de quinoa sobre panaché de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de quinoa sobre panaché de verduras is 12 albondigas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de quinoa sobre panaché de verduras using 23 ingredients and 8 steps. Here is how you cook that.

Queria hacer algo distinto con quinoa y se me ocurrio hacer estas albondiguitas que salieron deliciosas

Ingredients and spices that need to be Make ready to make Albóndigas de quinoa sobre panaché de verduras:

1. Para las albóndigas:
2. 5 cdas quinoa cocida
3. 4 cdas pan rallado
4. 1 cda lino molido
5. 1 cda alga nori molida
6. 1/2 cdita sal marina
7. 1/2 cdita pimentón
8. 1/2 cdita eneldo
9. 1 cda aceite de oliva
10. Para el panaché:
11. 1/2 morrón rojo
12. 1 zanahoria grande
13. 1/2 hinojo
14. 3 ramitas apio
15. 1 cda aceite de coco para sofreír
16. 1/4 cdita mostaza en grano
17. 1/2 cdita sal marina
18. 1 cdta azúcar mascabo
19. Reducción para las albóndigas:
20. 3 cdas aceite de oliva
21. 1 cda azúcar mascabo
22. 1 cda aceto balsámico
23. 2 cdas salsa de soja

Instructions to make to make Albóndigas de quinoa sobre panaché de verduras

1. Cocer la quinoa y cuando aún esté tibia mezclarla con el resto de los ingredientes y amalgamar hasta formar una pasta. Luego formar las bolitas con ambas manos.
2. Colocar en un sartén con tapa (tipo essen) el aceite de coco y una vez caliente saltear allí todas las verduras cortadas chiquitas, excepto la zanahoria que se corta en láminas con la mandolina. Tapar, bajar el fuego y cocer por 5 min moviendo el sartén cada tanto.
3. Condimentar las verduras con la sal y la mostaza. Dejar exudar (3 min) y añadir la cdita de azúcar. Cocer otros 3 min y retirar del fuego. Dejar reposar con el sartén tapado.
4. Ahora en otro sartén colocar el aceite de oliva (el indicado para la reducción) y una vez caliente colocar allí las albóndigas. Sofreirlas sarandeando el sartén en forma circular para que roten en ella cocinándolas por 3 o 4 minutos a fuego fuerte.
5. Mezclar aparte el resto de ingredientes de la reducción y luego añadir esto al sartén con las albóndigas. Bajar al mínimo el fuego y sarandear e sartén tapado para que se impregne el reducto.
6. Presentar el panaché en un plato precalentado para mantener la temperatura de las verduras.
7. Y sobre estas colocar unas 5 o 6 albóndigas.
8. A disfrutar!!!!

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Albóndigas de quinoa sobre panaché de verduras. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!