Albóndigas de carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de carne. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas de carne is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de carne using 9 ingredients and 14 steps. Here is how you cook it.

Porque pienso en mí hijo Ezequiel.

Ingredients and spices that need to be Prepare to make Albóndigas de carne:

1. 1 kl carne picada, preferentemente cuadril o cuadrada
2. 400 gr Pan rallado
3. 250 gr queso rallado
4. 150 gr sal
5. Pimienta
6. 3 huevos caseros
7. pizca Orégano
8. pizca Pimentón
9. 1 cucharita Mostaza

Steps to make to make Albóndigas de carne

1. Se deja cinco minutos la carne afuera de la heladera, así toma la temperatura ambiente. Para no nos duelan los dedos del frío.
2. Tomamos un bols y Amasamos la carne con el pan rallado un rato. 12 minutos.
3. Agregamos sal, queso rallado. Amasamos otros 13 minutos.
4. Agregamos todo lo demás: huevos y pimienta a gusto. Por último la mostaza.
5. Tapamos con papel film el bols porque necesitamos que repose y tome el gusto. A fuego directo sin este paso, el sabor se diluye.
6. Tomamos la sartén y colocamos aceite de maíz (Yo uso aceite Cañuelas).
7. Sacamos el film y tomamos una cuchara sopera porque con ella haremos las albóndigas.
8. Cuando el aceite está bien caliente (se dará cuenta porque si pone un pedacito de carne, este de cocinará de inmediato). Tome la cuchara y haga la albóndiga con la forma circular apelmazando la carne.
9. Antes del fuego, páselo por pan rallado, dele una cobertura de Pan.
10. Al fuego 🔥.
11. 18 minutos y luego girelos. De modo que lo que ya se cocinó quede arriba y lo crudo abajo.
12. Sáquelos con espumadera, pero con mucho cuidado. Coloquelo en papel que pueda absorber la mayor cantidad de aceite posible. Recuerde que el papel servilleta se pega al alimento.
13. Guarde el aceite en un lugar seguro jarrito de aluminio, pero nunca directo al vidrio (porque se quiebra).
14. Bon Apetit!!! Au revoir

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So that is going to wrap it up with this special food How to Prepare Perfect Albóndigas de carne. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!