Albóndigas al Pomodoro

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas al Pomodoro. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas al Pomodoro is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Albóndigas al Pomodoro is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas al Pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al Pomodoro is 3 a 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al Pomodoro estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas al Pomodoro using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas al Pomodoro:

1. 1 bandeja tártaro
2. 1 cebollín
3. 1 huevo
4. 4 tomates grandes y maduros
5. Aceite de oliva
6. Sal y pimienta

Steps to make to make Albóndigas al Pomodoro

1. En un bolw agregar el tártaro, el huevo, el cebollín picado bien fino, sal y pimienta y mezclar
2. Formar bolitas dando forma a las albóndigas
3. En un sartén precalentado llevar las albóndigas y dorar por 10 minutos a fuego lento.
4. Para preparar la salsa, llevar los tomates partidos en mitades al horno con un poco de aceite de oliva y asar por 40 minutos, una vez asados procesar en una minipimer y reservar
5. Una vez procesado los tomates llevar la salsa a una olla agregando un poco de sal y las albóndigas. Cocinar por 10 minutos más a fuego lento.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas al Pomodoro. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!