Polenta con salsa y albóndigas 🍴

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Polenta con salsa y albóndigas 🍴. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Polenta con salsa y albóndigas 🍴 is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Polenta con salsa y albóndigas 🍴 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Polenta con salsa y albóndigas 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta con salsa y albóndigas 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta con salsa y albóndigas 🍴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta con salsa y albóndigas 🍴 estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Polenta con salsa y albóndigas 🍴 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Polenta con salsa y albóndigas 🍴:

1. 1 1/2 taza polenta
2. 250 grs carne picada
3. 3 cebollas
4. 1/2 morrón
5. 1 taza salsa de tomate
6. 1/2 felipe de pan
7. c/n harina
8. sal, pimienta y nuez moscada

Instructions to make to make Polenta con salsa y albóndigas 🍴

1. Cocinar las cebollas picadas
2. En un bowl aparte volcar la carne, el pan triturado, los condimentos y la mitad de las cebollas cocidas. Amasar unos minutos con las manos para que se peguen todos los ingredientes.
3. Picar el medio morrón y agregarlo a la otra mitad de la cebolla cocida. Agregar la salsa de tomate y cocinar en fuego mínimo. Condimentar.
4. Armar las albóndigas. Amasarlas en las manos con un poquito de harina hasta que queden pegaditas. Aprox 2 por persona.
5. Cocinar a fuego lento con la salsa.
6. En un olla poner a hervir 4 tazas de agua. Cuando rompa hervor agregar en forma de lluvia la polenta. Ir revolviendo hasta que se cocine. En caso de que falte agua a mi me gusta agregar leche y seguir cocinando.
7. Servir y disfrutar!!

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So that's going to wrap it up with this exceptional food Steps to Make Quick Polenta con salsa y albóndigas 🍴. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!