Pastel de carne o albondigón

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de carne o albondigón. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne o albondigón is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pastel de carne o albondigón is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne o albondigón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne o albondigón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne o albondigón is 13 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne o albondigón estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pastel de carne o albondigón using 10 ingredients and 4 steps. Here is how you can achieve it.

¡¡¡Me encanta esta receta!!!, me encantaría comer albondigón todos los días de la semana.

Ingredients and spices that need to be Get to make Pastel de carne o albondigón:

1. 2 kg carne molida
2. 3 dientes ajo
3. 4 huevos duros y 2 huevos crudos
4. 1 zanahoria cosida (cortada por 4 partes a lo largo)
5. sal a gusto
6. aceitunas a gusto
7. 1/2 cebolla (opcional) picada y frita
8. pimienta a gusto
9. queso a gusto
10. perejil

Steps to make to make Pastel de carne o albondigón

1. En un bol mezclar la carne, el perejil, los huevos crudos y revueltos, el pan rallado, la cebolla frita, la sal y la pimienta.
2. Poner el papel aluminio en la mesa y moldear la carne para después colocar ordenadamente los siguientes ingredientes: -poner el queso encima de toda la carne -poner los huevos al medio -poner las zanahorias a cada lado de los huevos y lo mismo con el ajo y las aceitunas.
3. Enrollarlas verduras con la carne y envolver con el papel aluminio.
4. Poner el pastel de carne a fuego lento por 1 hora.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Pastel de carne o albondigón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!