Aros de cebolla rellenos con albóndigas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Aros de cebolla rellenos con albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aros de cebolla rellenos con albóndigas is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Aros de cebolla rellenos con albóndigas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aros de cebolla rellenos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aros de cebolla rellenos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aros de cebolla rellenos con albóndigas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aros de cebolla rellenos con albóndigas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Aros de cebolla rellenos con albóndigas using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Aros de cebolla rellenos con albóndigas:

1. 1/2 kg carne picada
2. 4 cebollas medianas
3. 1 taza harina
4. 1 taza pan rallado
5. 2 huevos
6. 4 ajos
7. orégano a gusto
8. sal a gusto
9. pimentos a gusto
10. 1/4 botella de aceie

Steps to make to make Aros de cebolla rellenos con albóndigas

1. Primero cortar el ajo y mezclarlo con la carne picada, agregarle bastante orégano y sal a gusto. Dejarlo macerar mientras se prepara el resto.
2. Pelar la cebolla, cortarlas en aros y separarlos. Esta es la parte más difícil porque la cebolla tiende a quebrarse si usamos mucha fuerza.
3. En 1 plato poner el pan rallado, en 1 plato la harina -con sal y pimentón a gusto- y en un bol poner los 2 huevos y batirlos.
4. Ahora los 5 pasos que más tiempo nos llevan 1) agarrar un aro de cebolla 2) rellenarlo con la carne picada.
5. 3) Mezclarlo con la harina.
6. 4) Mojarlo con huevo.
7. 5) Mezclarlo en el pan rallado.
8. Poner bastante aceite en una sartén y dejarla calentar.
9. Hay que darle tiempo a los aros para que se cocine el relleno. El primero va a tardar 5 minutos pero la segunda tanda va a estar lista en 3' aprox.
10. Para que vean con estas medidas salen todos estos aros rellenos.
11. A disfrutar!

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Aros de cebolla rellenos con albóndigas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!