Albóndigas rellenas de puré de patatas con acelgas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas rellenas de puré de patatas con acelgas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas de puré de patatas con acelgas is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Albóndigas rellenas de puré de patatas con acelgas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas de puré de patatas con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de puré de patatas con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de puré de patatas con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de puré de patatas con acelgas estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas rellenas de puré de patatas con acelgas using 10 ingredients and 6 steps. Here is how you cook that.

Mi hija trabaja y siempre lleva comida hecha en casa. Ayer hice el puré y sobró, así es que decidí hacer estas albóndigas y rellenarlas con el sobrante del puré.

Ingredients and spices that need to be Take to make Albóndigas rellenas de puré de patatas con acelgas:

1. 250 gr. de carne molida de res
2. 250 gr. de carne molida de cerdo
3. 1 taza puré de patatas con acelgas (ver mi recetario)
4. 1 caja mediana de puré de tomate
5. 1 trozo cebolla rallada
6. 2 dientes ajo exprimidos
7. C/n sal
8. Al gusto chile chile chipotle adobado
9. 2 huevos
10. 1/2 taza pan molido

Instructions to make to make Albóndigas rellenas de puré de patatas con acelgas

1. En un tazón mezcla muy bien las dos carnes, agrega los ajos exprimidos, la cebolla rallada, huevos, sal y pan rallado. Que quede compacta.
2. En una olla pon el puré mezclado con el chile, si lo vas a usar, calienta.
3. Empieza hacer tortitas con la carne pon un poco del puré en el centro y cierra para formar las albóndigas.
4. Ya hechas todas las albóndigas y el caldillo esté hirviendo agrega las albóndigas para que se cuezan.
5. Puedes servir con arroz.
6. Buen provecho.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas rellenas de puré de patatas con acelgas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!