Albóndigas de 🍗y avena

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de 🍗y avena. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de 🍗y avena is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas de 🍗y avena is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de 🍗y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de 🍗y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de 🍗y avena using 10 ingredients and 6 steps. Here is how you can achieve it.

Me
Gusta comer sano y quise hacer algo diferente con avena y al horno me rindió bastante #comidasana #albóndigas

Ingredients and spices that need to be Get to make Albóndigas de 🍗y avena:

1. 600 gr pechuga de pollo deshuesada sin cuero
2. 1 tazas avena procesada
3. Sal y pimienta blanca
4. 1/2 cebolla
5. 1 zanahoria
6. 3 ajos
7. 1 huevo
8. Harina solo para las manos
9. 1/4 de avena entera
10. 1 salsa de tomate de 200 gr

Instructions to make to make Albóndigas de 🍗y avena

1. Primero procesamos el pollo que quede bien molido en una procesadora lo dejamos en una fuente terminando sofreímos el ajo en cuadros pequeños junto con la cebolla y zanahoria rallada un poco de sal
2. Procesamos la avena y juntamos todos los ingredientes y al último colocamos la avena entera y revolvemos bien con las manos y finalizamos colocando a gusto sal y pimienta blanca
3. En las manos colocamos un poco de harina para que no se nos pegue solo en las manos la idea que no tenga harina nuestras albóndigas ya listas nuestras albóndigas de pollo la llevamos a horno a mi me salieron 24 alrededor
4. Colocamos aceite en nuestra lata yo le rocié un poco para dorar en 200 grados por 10 minutos lo hice a horno eléctrico y retiro
5. Calentamosunos minutos la salsa con un poco de azúcar para la acides listas nuestra albóndigas rociamos salsa de tomate encima
6. Listas algo rico y sano se puede acompañar con ensaladas o tallarines como más te guste

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