Albóndigas de verduras capeadas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de verduras  capeadas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de verduras  capeadas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas de verduras  capeadas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de verduras  capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de verduras  capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de verduras  capeadas is 24 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de verduras  capeadas using 13 ingredients and 2 steps. Here is how you cook it.

Un platillo de cosecha de huerto y de temporada , también muy usadas en la cuaresma y en los itacates .

Ingredients and spices that need to be Make ready to make Albóndigas de verduras  capeadas:

1. 1/2 kilo carne molida de cedo
2. 2 tazas verduras de temporada picadas, precocidas en sal
3. 2 huevos batidos con leche
4. 1 cebolla finamente picada
5. 3 dientes ajo pelados y picados
6. 1 taza pan rallado
7. 7 tomatillos de milpa pelados, lavados y finamente picados
8. Puño hierbas de olor picadas
9. Al gusto Sal de mar
10. Capeado:
11. C/n Harina de trigo
12. 5 huevos batidos a punto de turrón
13. c/n Aceite

Steps to make to make Albóndigas de verduras  capeadas

1. Albóndigas : Ponemos todos los ingredientes en una cazuela y mezclamos bien. Reposar un rato y hacemos bolitas o albóndigas con la mezcla de verduras. Colocamos en una charola y dejamos reposar.
2. CAPEADO : Rodamos las albóndigas en la harina, deben de quedar bien cubiertas, luego una a una las pasamos por el turrón o huevo batido, al momento las freímos en aceite muy caliente por 5 minutos, dando vueltas para que quede pareja la fritura, escurrir y servir en caldillo de jitomate caliente.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas de verduras  capeadas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!