Albóndigas de plátano

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de plátano. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de plátano is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Albóndigas de plátano is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de plátano using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de plátano:

1. 1 plátano maduro
2. 1/2 pimentón
3. 5 ají dulce
4. 1 zanahoria pequeña rallada
5. 1 trocito pequeño de jengibre rallado
6. 2 alcaparras

Instructions to make to make Albóndigas de plátano

1. Se coloca a sancochar el plátano
2. Se pica el pimentón las alcaparras y los ajíes. Se ralla la zanahoria y el jengibre
3. Una vez que los plátanos estén suaves se sacan, y se hacen puré
4. Se aplana un trocito del puré y se le agrega el guiso de vegetales
5. Se van cerrado con cuidado
6. Una vez ya cerradas. En un sartén con aceite caliente se coloca las bolitas
7. A disfrutar

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So that is going to wrap it up with this special food Recipe of Favorite Albóndigas de plátano. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!