Albóndigas de pescado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pescado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pescado is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas de pescado is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de pescado using 16 ingredients and 6 steps. Here is how you cook that.

Deliciosas albóndigas de pescado, puedes acompañarlas con unos tostones y aguacate o con arroz.

Ingredients and spices that need to be Make ready to make Albóndigas de pescado:

1. 1 1/2 libra filete de percado (merluza, basa, tilapia)
2. 6 camarones grandes limpios y desmenuzados
3. 2 tazas pan molido
4. al gusto Sal
5. al gusto Pimienta
6. 1/2 taza perejil picadito
7. 1/2 taza cebolla blanca picadita
8. 2 huevos
9. 1 ají morrón rojo en cuadritos
10. 1 ají cubanela en cuadritos
11. 2 tomaticos barceló en cuadritos
12. 4 dientes ajo
13. 1 ají gustoso
14. 1 limón (el jugo)
15. 1/2 taza agua
16. Aceite de oliva o vegetal

Steps to make to make Albóndigas de pescado

1. Trituramos o desmenuzamos el pescado y lo ligamos con los camarones en un bol grande
2. Añadimos el perejil picado, la cebolla, sal, pimienta, los dos huevos y el pan molido. Unimos con ayuda de una cuchara o con las manos.
3. Hacemos bolas con la preparación del tamaño que consideres y las vas poniendo en un plato llano, luego las frizas o las dejas reposar un buen rato.
4. En un mortero o pilon machacas el ajo con el ají y una pizca de sal. Reservas
5. En un sartén bien caliente a fuego lento con un chorrito de aceite de oliva o vegetal sofreímos el ajo, el ají cubanela, el ají morrón y los tomaticos, luego echamos el jugo de limón y el agua. Pasados 5 minutos agregamos una a una las albóndigas ya sacadas del horno y tapamos 5 minutos, destapas las volteas una a una y tapas 5 minutos más.
6. Retiras del fuego y listo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Albóndigas de pescado. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!