Albondigas de cerdo chinas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albondigas de cerdo chinas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albondigas de cerdo chinas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Albondigas de cerdo chinas is something that I have loved my entire life.

Many things affect the quality of taste from Albondigas de cerdo chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de cerdo chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albondigas de cerdo chinas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Albondigas de cerdo chinas using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albondigas de cerdo chinas:

1. 1/2 Kilo carne de cerdo
2. 1 Huevo
3. 1/4 de taza manteca de cerdo
4. 250 g champiñones
5. 1 Cebolla
6. 4 Zanahorias
7. 1 Poro
8. 2 Dientes ajo
9. 1/2 Taza harina
10. 2 Cucharadas salsa de soya
11. Consomé de pollo
12. 1 Ramo cilantro
13. 2 Hojas laurel
14. 1 Trozo jengibre fresco
15. 1 Cucharada vinagre
16. 1 Sobre canderel

Instructions to make to make Albondigas de cerdo chinas

1. Lavar los champiñones y picar la mitad de la cebolla en brunoise.
2. Pelar la zanahoria y cortar en brunoise junto con el poro.
3. En un tazon grande poner la carne de cerdo, la 1/2 taza de harina, una pizca de sal, 1 diente de ajo picado, 1 cucharada de salsa de soya, 1 pizca de pimienta, 1 cucharada de cilantro picado y el huevo entero, revolver hasta tener una mezcla homogénea. Después se forma las albondigas del tamaño deseado.
4. En una olla con media cucharada de manteca freír la cebolla y después añadir un diente de ajo picado sofreír un poco y agregar 6 tazas de agua, la media cebolla cortarla en cuarterones, una hoja de laurel, el trozo de jengibre, consomé de pollo y media cucharada de cilantro.
5. Cuando suelte el hervor. Sacar la cebolla en cuarterones y la hoja de laurel, añadir las albondigas y bajar el fuego. Cocinar durante 15 min. Pasado ese tiempo incorporar las zanahorias, los champiñones, el poro, el endulzante, 1/2 cucharada de vinagre y 1 cucharada de salsa de soya. Mezclar bien y cocinar hasta que las albondigas estén listas y servir.

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