Albóndigas de Carne de Soya con Yogurt de Pepino

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de Carne de Soya con Yogurt de Pepino. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de Carne de Soya con Yogurt de Pepino is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas de Carne de Soya con Yogurt de Pepino is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de Carne de Soya con Yogurt de Pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne de Soya con Yogurt de Pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne de Soya con Yogurt de Pepino is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne de Soya con Yogurt de Pepino estimated approx 45 min. aprox..

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de Carne de Soya con Yogurt de Pepino using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de Carne de Soya con Yogurt de Pepino:

1. Para los bocados:
2. 1 taza carne vegetal de soya texturizada
3. 1/2 cebolla picada
4. 1/2 pimentón rojo picado
5. 1 zanahoria mediana rallada
6. 1 diente ajo picado
7. 1 cda. comino
8. 1 cda. orégano seco
9. 4 cdas. cilantro fresco, picado
10. Aceite de oliva (cantidad necesaria)
11. 1/3 taza harina integral
12. 1/3 taza pan rallado
13. Sal de mar, machacada
14. Pimienta negra, recién molida, a gusto
15. 1 taza sésamo natural (para rebozar)
16. Para la salsa:
17. 1 pote yogurt natural
18. 1 pepino mediano rallado
19. 3 cdas. menta fresca, picada
20. 1 cda. ralladura de limón
21. 1/2 limón, su jugo
22. 1 cdta. jengibre rallado
23. Pimienta negra, recién molida, a gusto

Instructions to make to make Albóndigas de Carne de Soya con Yogurt de Pepino

1. Hidrata la carne en agua caliente, por algunos minutos. Luego, enjuaga y escurre, apretándola para sacar el exceso de agua. Reserva.
2. Mientras tanto, en una sartén, incorpora un chorrito de aceite de oliva y añade las verduras picadas. Sofríe por unos minutos.
3. En un recipiente, mezcla la carne con el sofrito, la harina y el pan rallado. Condimenta. Mezcla cuidadosamente para que todo se integre bien. Rectifica la sazón.
4. Forma bolitas con las manos y rebózalas en las semillas de sésamo.
5. Coloca los bocaditos en una bandeja aceitada. Lleva al horno, con fuego medio, hasta que se doren. (Ir dando vuelta para que tomen un dorado parejo.)
6. Cuando estén listas, déjalas reposar unos minutos, dentro del horno apagado.
7. Preparación de la salsa: Ralla el pepino. Deja unos minutos en un colador para que bote todo su líquido. Exprime bien e incorpora a un bol.
8. Agrega la menta picada, ralladura de limón y su jugo, jengibre rallado y por último, el yogurt.
9. Lleva al refrigerador para que intensifique su sabor.
10. Sirve los bocados como aperitivo untados en el yogurt de pepino junto a unas tortillas de maíz o pan pita tostado y una rica agua fresca. Escuchando en volumen medio a Gustavo Cerati. Qué más placer!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Albóndigas de Carne de Soya con Yogurt de Pepino. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!