Albóndigas con vegetales

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas con vegetales. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con vegetales is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas con vegetales is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con vegetales using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con vegetales:

1. 500 g Carne molida
2. 150 g arroz
3. 2 huevos
4. al gusto Sal
5. al gusto Pimienta
6. Ajo en polvo
7. Orégano
8. Para el caldo ⤵:
9. 4 tomates
10. 1/2 cebolla
11. 2 dientes ajo
12. 3 papas
13. 3 zanahorias
14. 2 chayotes
15. 1/2 litro agua
16. al gusto Sal
17. Sazonador de res o knorr

Instructions to make to make Albóndigas con vegetales

1. A nuestra carne molida vamos a añadirle la sal, la pimienta, el orégano y el ajo en polvo. Como también el arroz ya precocido, y los 2 huevos. Vamos a revolver con una cuchara y empezamos a formar nuestras bolitas de albóndigas ya listas, reservamos.
2. Para nuestro caldo vamos a cocer nuestros 4 tomates. Ya cocidos lo llevamos a la licuadora, le agregamos la media cebolla y los 2 ajos.
3. En una cacerola añadimos poquito aceite y agregamos nuestra salsa que licuamos. Calentamos a fuego alto cuando suelte el primer herbor, agregamos nuestras albóndigas, y tapamos 20 minutos, después empezaremos agregar nuestros vegetales como la zanahoria y los chayotes porque son los que tardan más en cocerse. por último añadimos nuestra papa y una cucharadita de sazonador de res o knorr de pollo, probamos si le hace falta sal. tapamos y dejamos cocer hasta que nuestras verduras estén cocidas.
4. Podemos acompañar con arroz blanco provecho!!

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So that is going to wrap this up with this special food Recipe of Homemade Albóndigas con vegetales. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!