Albóndigas con papa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas con papa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con papa is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Albóndigas con papa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con papa using 18 ingredients and 6 steps. Here is how you can achieve it.

un clásico con un toque ahumado!

Ingredients and spices that need to be Take to make Albóndigas con papa:

1. 1 Kg. carne picada
2. 2 Huevos
3. 2 cebollas de verdeo
4. 1 morrón rojo
5. 50 gr queso rallado
6. 3 Rodajas pan lactal
7. c/n Leche
8. 1 cebolla morada
9. 2 Ajos
10. 500 gr papas
11. 1 lata arvejas
12. 520 gr puré de tomate
13. 600 cc agua
14. 1 cucharadita Pimienta
15. 1 cucharadita canela
16. 1 cucharada pimentón ahumado
17. 50 cc vino tinto
18. aceite de oliva

Instructions to make to make Albóndigas con papa

1. En un bol colocar la carne picada, el pan mojado en leche, queso rallado, huevos, condimentar y salar a gusto, unir todo y preparar las albóndigas, llevar a heladera en lo posible congelarlas.
2. Hacer el empaste de aderezo, con el pimentón ahumado, la pimienta la canela y el vino tinto, reservar.
3. Rehogar la cebolla finamente picado y el ajo cortado en láminas
   Agregar el puré de tomate tomates, dejar hervir 5 minutos, agregar una o dos cucharadas del empaste y revolver para que se disuelva, agregar el agua y dejar que hierva.
4. Cuando rompa el hervor agregarlas las albóndigas a la salsa, completar con agua hasta que queden cubiertas cocinar 10 minutos.
5. Agregarle las papas cortadas en cubos no muy pequeños dejar cocinar 20 minutos más o hasta que las papas estén cocidas.
6. Agregar las arvejas y servir.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas con papa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!