Albóndigas Ahogadas en salsa de tomate

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas Ahogadas en salsa de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas Ahogadas en salsa de tomate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas Ahogadas en salsa de tomate is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas Ahogadas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Ahogadas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Ahogadas en salsa de tomate is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas Ahogadas en salsa de tomate using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas Ahogadas en salsa de tomate:

1. .600 gr
2. 1 oz. de pan molido (panko)
3. 1 huevo (previamente batido)
4. 1/4 cebolla picada
5. pimienta
6. comino
7. apio molido
8. orégano
9. al gusto sal
10. 200 grs queso chihuahua
11. para la salsa:
12. tomate rojo
13. ajo
14. cebolla
15. comino
16. albacar
17. laurel
18. pimienta cayena
19. chile jalapeño
20. sal

Steps to make to make Albóndigas Ahogadas en salsa de tomate

1. Se vierte en un recipiente la carne junto con la cebolla picada, el huevo batido, el comino, orégano, pimienta sal y el pan molido (panko)
2. Ya con todo integrado se procede a amasar hasta tener una paste manejable con todo muy bien distribuido
3. Ya hecho esto se hacen las albóndigas al tamaño deseado procurando sean uniformes para su cocimiento correcto, meter al congelador durante 20 min.
4. Dorar las albóndigas en aceite para lograr el sellado, ojo: en este paso se le da el punto crocante deseado
5. Para la salsa: tatemar al carbón el tomate el ajo con cáscara, la cebolla y el chile mencionado previamente en ésta receta; que todo quede súper tatemado
6. Ya tatemado todo remojar en agua el chile, tomate y ajo para quitarla piel, verter en un recipiente, agregar sal, pimienta cayena, apio molido, orégano, comino, laurel, albacar y la cebolla tatemada (nota: la cantidad de estos es al gusto del cocinero, recuerden que una salsa debe de dar aroma generoso así que estudien bien los ingredientes) con un braun moler hasta tener una buena salsa
7. En una charola previamente aceitada presentar las albóndigas que no queden muy separadas, precalentar el horno a 180º C, verter la salsa sobre las albóndigas que esto quede bien cubierto como se muestra en la foto, espolvorear el queso, se recomienda poco queso ya que el dominante es la carne
8. Por último hornear por 20 min. Y listo... provecho

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So that's going to wrap this up with this exceptional food Recipe of Favorite Albóndigas Ahogadas en salsa de tomate. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!