Salsa roja, ideal para acompañar pasta, albóndigas.

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Many things affect the quality of taste from Salsa roja, ideal para acompañar pasta, albóndigas., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa roja, ideal para acompañar pasta, albóndigas. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Salsa roja, ideal para acompañar pasta, albóndigas. using 7 ingredients and 5 steps. Here is how you cook that.

Mi hija me dijo como ella hace esta salsa roja para acompañar los espaguettis. Como es muy fácil y rápida de hacer, además de deliciosa, como diría mi nietecito de 2 años y medio, la quiero compartir con todos ustedes

Ingredients and spices that need to be Get to make Salsa roja, ideal para acompañar pasta, albóndigas.:

1. 1/2 lata salsa de tomate
2. 1/2 cucharada azúcar
3. 1 cucharadita sal
4. 1 hoja laurel
5. 4 cucharadas aceite de oliva
6. 3 cucharadas vinagre
7. ralladura de nuez moscada

Instructions to make to make Salsa roja, ideal para acompañar pasta, albóndigas.

1. Poner en un cuenco la salsa de tomate.
2. Ir agregando los ingredientes, menos el aceite.
3. Poner a la candela, bajita la llama, y comenzar a cocinar mientras removemos. Probar y dependiendo de los gustos agregar más de alguno de los ingredientes que consideren.
4. Dejar hervir y seguir removiendo. Agregar en este momento el aceite. Bajar de la candela.
5. Ideal para acompañar las pastas. También la he usado para acompañar albóndigas. La salsa debe quedar un tantico agridulce.

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