Guiso de albóndigas con salsa de tomate y verduras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso de albóndigas con salsa de tomate y verduras. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de albóndigas con salsa de tomate y verduras is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Guiso de albóndigas con salsa de tomate y verduras is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de albóndigas con salsa de tomate y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con salsa de tomate y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de albóndigas con salsa de tomate y verduras using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guiso de albóndigas con salsa de tomate y verduras:

1. 300 gr carne picada
2. 2 claras de huevo
3. 2 zanahorias
4. 1/2 cebolla grande
5. Salsa de tomate (o tomate natural triturado)
6. Pimienta molida, ajo y perejil
7. Arroz para acompañar

Instructions to make to make Guiso de albóndigas con salsa de tomate y verduras

1. Cortar las zanahorias y la cebolla en cubitos pequeños y pochar en una sartén con aceite (esta técnica se caracteriza por el poco aceite que se utiliza y la baja temperatura de fuego a la que se cocina. Las verduras se cocinan a fuego medio durante media hora aproximadamente, removiéndolas de vez en cuando para que todas las verduras se cocinen bien y sobre todo, no se quemen). Reservar.
2. Mientras en un bol incorporar a la carne picada, las claras y especiar con la pimienta, ajo y perejil. Mezclar bien con los dedos o con ayuda de una cuchara y hacer bolitas del mismo tamaño.
3. En una sartén con aceite sellar las albóndigas y pasar a un plato una vez doradas.
4. En la misma sartén incorporar la salsa de tomate y poner a hervir a fuego medio, añadir las verduras y las albóndigas dejándolas que se cocinen unos 10 minutos hasta que estén listas.
5. Servir acompañado con arroz y disfrutar. (Yo lo preparé con azafrán)

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So that's going to wrap this up with this special food Recipe of Homemade Guiso de albóndigas con salsa de tomate y verduras. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!