Albóndigas para Pastas a la Sonorense

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas para Pastas a la  Sonorense. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas para Pastas a la  Sonorense is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas para Pastas a la  Sonorense is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas para Pastas a la  Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas para Pastas a la  Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas para Pastas a la  Sonorense using 22 ingredients and 12 steps. Here is how you cook that.

Meatballs para un delicioso espagueti o pasta de tu elección , disfruta la delicia y fácil elaboración .

Ingredients and spices that need to be Get to make Albóndigas para Pastas a la  Sonorense:

1. Preparación de las Meatballs
2. 500 g carne molida de cerdo
3. 500 g carne molida de res magra
4. 1 Huevo
5. 1/4 de Taza de queso Parmesano rallado
6. 3 Rebanadas Pan
7. 3/4 Taza Agua Fría
8. 4 Dientes ajo picado
9. 1 Cdita Sal
10. 1/2 Cdita Pimienta negra Molida
11. 3/4 Taza Harina multiusos
12. al gusto Aceite de oliva
13. Salsa
14. 2 latas o 225 g de tomate triturado
15. 1 Taza cebolla amarilla picada
16. 4 Dientes ajo picado
17. 2 Hojas Laurel
18. al gusto Sal
19. al gusto Pimienta
20. 2 Cdas Albahaca fresca picada
21. Pasta
22. 500 grs pasta espaguetti o pasta de tu elección

Steps to make to make Albóndigas para Pastas a la  Sonorense

1. Des orillamos las rebanadas de pan y picamos en cubitos
2. Remojamos con 3/4 de Taza con agua fría por 3-4 min y luego machacamos como puré de papa
3. Agregamos al Bowl del pan, el huevo, las carnes, el ajo, la sal, Pimienta, queso parmesano
4. 
5. Redondeamos las bolitas de carne y las pasamos por la Harina
6. 
7. Las freímos por 3 minutos por cada lado para sellarlas
8. Preparamos la salsa, en el aceite que freímos la carne agregamos la cebolla, acitronamos y agregamos el ajo, el tomate triturado, laurel, saly pimienta y las Cdas de albahaca fresca picada, dejamos hervir a fuego medio por 15 min
9. Agregamos las albóndigas y dejamos hervir a fuego medio por 30 minutos
10. Preparamos la pasta según especificaciones del paquete
11. Mezclamos todos los ingredientes y agregamos el queso parmesano
12. Buen provecho 😋👨🏼‍🍳

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