Albóndigas a la diabla
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la diabla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Albóndigas a la diabla is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas a la diabla is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Albóndigas a la diabla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la diabla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas a la diabla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas a la diabla estimated approx 20 minutos.
To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas a la diabla using 9 ingredients and 2 steps. Here is how you can achieve it.
En una excelente equivocacion cree está deliciosa receta
Ingredients and spices that need to be Make ready to make Albóndigas a la diabla:
- 250 grs carne molida de res
- 1 huevo batido
- 1 ajo machacado
- Orégano y pimienta y sal color
- Perejil
- Pasta de tomate para la salsa
- 1 cucharada mantequilla
- 1 pizca picante
- 1/4 de litro de agua
Steps to make to make Albóndigas a la diabla
- Se mezcla la carne molida con el perejil el ajo y se le agrega la sal el orégano y la pimienta, el color y se masa bien, se deja conservar todo esto por 3 horas.
Después se le agrega a esta mezcla medio huevo batido para que no quede la mezcla tan aguada y queden compactas las bolitas de carne cuando se hagan
En un recipiente aparte se agrega el cuartode litro de agua, la cucharada de mantequilla, con 4 cucharadas de pasta de tomate, esto se revuelve bien hasta crear una base de salsa en la cua - Cuál también se le agrega un poco de sal y pimienta y el picante, cuando esté bien emulsionada está salsa se le van agregando las bolitas de carne las cuales se irán cocinando, importante el fuego debe ser medio para que queden bien cocidas
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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Albóndigas a la diabla. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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