Albóndigas de Cerdo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de Cerdo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Albóndigas de Cerdo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas de Cerdo is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Albóndigas de Cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de Cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de Cerdo using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Albóndigas de Cerdo:
- 1 libra picadillo
- 1 huevo
- Condimentos a gusto
- el que necesite Pan rallado
- Aceite para freír
- 4 dientes ajo
- 1 pedacito de cebolla
- 3 cucharadas puré
- 3 dedos d agua
- 1 pizca sal
- 1 pizca azúcar
Instructions to make to make Albóndigas de Cerdo
- Mezclar el huevo, comino, sal y otros ingredientes en polvo que sean de tu agrado.

- Añadir el picadillo y remover todo bien hasta que la masa se compacte, luego le agregas unas cucharadas de pan rallado y lo sigues moviendo hasta que cuando trates de formar bolitas ellas, la horma de la bolita quede intacta. Yo utilicé unas 8 cucharadas de pan rallado.

- Crear bolitas no muy grandes y no muy pequeñas.

- Freírlas en abundante aceite.

- Hacer una salsa a su estilo. Yo utilicé 4 dientes de ajo y un pedacito d cebolla, los sofreí muy bien, le agregué un poquito de puré de tomate y 3 dedos d agua. Una pizca de sal y una pizca de azúcar y lo puse a cocinar.

- Añadir a la salsa las bolitas antes fritas y dejar cocinar a presión unos 20 min.

- Acompañar con arroz blanco y ensalada.

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