Albóndigas de Carne

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de Carne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de Carne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas de Carne is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne estimated approx 60 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de Carne using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de Carne:

1. 500 gr Carne Picada
2. 1 Cebolla
3. 1 Huevo
4. 1 Diente Ajo
5. 1/2 Morrón
6. 1/2 Vaso Vino Blanco
7. 1 Lata Tomate Cubeteado
8. Cucharada Pan Rallado
9. Cucharadita Ajo en Polvo
10. Cucharadita Mostaza
11. Cucharadita Ketchup
12. Puñado Perejil picado
13. C/N Sal y pimienta

Instructions to make to make Albóndigas de Carne

1. Para hacer las albóndigas ponemos la carne picada en un bowl y le agregamos 1/2 cebolla picada (el resto de la cebolla la reservamos para la salsa), el ajo en polvo, pan rallado, sal, pimienta, perejil, la cucharadita de mostaza y de ketchup y el huevo.
2. Con las manos trabajamos la mezcla hasta que todos los ingredientes se unan. En el caso de que quede la mezcla demasiado líquida, agregar un poco más de pan rallado. Dejamos reposar.
3. Para la salsa salteamos en una olla con un poco de aceite de oliva las verduras previamente cortadas en brunoise. Salpimentar. Agregar medio vaso de vino blanco y cuando se haya evaporado un poco, agregar la lata de tomates cubeteados. Cocinar por 15 minutos y reservar.
4. Con la carne picada que habíamos dejado reposar, armar bolitas del tamaño deseado y en una sartén con un poco de manteca dorar las albóndigas en todos su lados.
5. Cuando ya se hayan dorado, incorporarlas a la salsa que habíamos preparado y calentar por unos minutos más.
6. Servir caliente. Yo las acompañé con fideos, también quedan muy bien con arroz o solas!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de Carne. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!