Albóndigas de berenjenas

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de berenjenas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Albóndigas de berenjenas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Albóndigas de berenjenas is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de berenjenas using 12 ingredients and 9 steps. Here is how you cook it.
Son muy ricas, siempre hago muchas y las guardo en el freezer. Se pueden comer como plato principal o como guarnición.
Ingredients and spices that need to be Get to make Albóndigas de berenjenas:
- 3 berenjenas
- 1 taza queso rallado
- 1 taza pan rallado
- 1 clara de huevo
- 1 cucharadita ajo en polvo
- Sal
- Pimienta
- 2 tomates
- 2 cucharadas puré de tomates
- Queso fresco
- Provenzal
- Orégano
Instructions to make to make Albóndigas de berenjenas
- Cortar las berenjenas en dados y acomodar en una fuente para horno. Agregar un chorro de aceite y mezclar bien. Hornear unos 15-20 minutos hasta que se doren.

- Dejar entibiar las berenjenas y pasarlas a un bowl para procesarlas con la minipimer (se pueden prodesar en una procesadora). Procesar hasta obtener una pasta. Agregar pan rallado, queso rallado, sal, pimienta y ajo en polvo y seguir procesando.

- Agregar una clara de huevo e integrar con una espátula.

- Con las manos húmedas armar las albóndigas y pasarlas por pan rallado. Así armadas se pueden freezar. Son ideales para tener siempre en el freezer.


- Colocar las albónigas en una fuente para horno y hornar en horno precalentado a 180°C hasta que estén doraditas.
- Mientras las albóndigas están en el horno, hacemos unos cortes en forma de cruz en los tomates, los ponemos en un recipiente y los cubrimos con agua hirviendo. Los dejamos 1 o 2 minutos hasta que la piel se desprenda fácil.


- Pelamos los tomates y los cortamos en daditos


- En una sartén u olla ponemos un chorrito de aceite y los tomates, los condimentamos con sal, pimienta y provenzal. Agregamos el puré de tomates y revolvemos bien. Cocinamos hasta que se haga la salsa, son pocos minutos.


- Acomodamos las albóndigas, les ponemos queso cremoso por encima y espolvoreamos con orégano, cocinamos con la tapa hasta que el queso se derrita


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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de berenjenas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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