Albóndigas de soja

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de soja. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de soja is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas de soja is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de soja using 15 ingredients and 4 steps. Here is how you cook that.

Una opción deliciosa para los vegetarianos 😋

Ingredients and spices that need to be Make ready to make Albóndigas de soja:

1. Para las albóndigas:
2. 1 taza carne de soja
3. 1 cebolla
4. Pimiento rojo, pimiento verde
5. 2 dientes ajo
6. Sal, comino, pimienta
7. 2 huevos
8. 2 cucharadas salvado de avena
9. 2 cucharadas salvado de trigo
10. Para salsa:
11. 2 tomates picados o triturados
12. Aceite de oliva
13. 1 diente ajo
14. Sal, pimienta
15. 1 vasito vino blanco

Steps to make to make Albóndigas de soja

1. Remoja la carne de soja por lo menos 1/2 hora. Comienza a pochar la cebolla con el ajo, cuando esté transparente agrega los pimientos (yo utilicé un trocito de cada color), salpimientas y agregas la carne de soja, terminas agregando el comino y dejas reposar hasta que se enfríe un poco y se pueda manipular.
2. En un bol bate dos huevos, agrega el salvado de avena y trigo, luego incorpora la carne de soja y mezcla todo.
3. Comienza a formar las bolitas rebozandolar en salvado de trigo y llévalas al horno durante 20 minutos a 180 grados.
4. Para hacer la salsa pica o tritura los tomates, pon a freír en un chorro de aceite junto con el ajo y cuando se esté secando vas incorporando poco a poco vino blanco. Cocina alrededor de unos 30 minutos y salpimientas. Luego agregas las albóndigas para rehogar en la salsa. Y a comer!!! Puedes acompañar con patatas fritas, arroz o pasta 😋

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So that's going to wrap this up with this exceptional food Recipe of Quick Albóndigas de soja. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!