Albóndigas de merluza

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de merluza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Albóndigas de merluza is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas de merluza is something that I have loved my entire life.
Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de merluza using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Albóndigas de merluza:
- 500 gr merluza sin espinas
- 1 huevo
- 1 zucchini pequeño
- 1 trozo morrón rojo
- 1 cebolla pequeña
- 1 taza avena
- Ají molido
- Provenzal
- Sal
- Pimienta
- Aceite
Instructions to make to make Albóndigas de merluza
- En una sartén con un chorrito de aceite, saltear los zucchinis y el morrón cortados en trozos pequeños.

- En una procesadora poner el pescado, el zucchini y el morrón salteado, la cebolla, el huevo, los condimentos y la avena. Procesar hasta obtener una pasta.



- Volcar la preparación a un bowl. Tapar con film y llevar a la heladera mínimo media hora.

- Armar las albóndigas y pasar por pan rallado. Así se pueden freezar.


- Hornear a 180°C unos 30 minutos, hasta que estén doradas.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Albóndigas de merluza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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