Albóndigas de berenjena

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de berenjena. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de berenjena using 6 ingredients and 5 steps. Here is how you can achieve it.

Muuyy ricas y fáciles de hacer. Ideales para realizar salsa boloñesa vegetariana o acompañarla con la guarnición que deseen
#SinCarne

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1/2 cebolla
3. 1 diente ajo
4. 1/2 taza avena instantánea o quaker
5. c/n pan rallado o rebozador
6. Condimentos: pimienta, sal, provenzal, Etc

Steps to make to make Albóndigas de berenjena

1. Comenzamos enjuagandonos las manos, así también lavamos, pelamos y cortamos las berenjenas. Les doy un dato: presten atención cuando corten la berenjena porque están viniendo con pequeños gusanos estilos larvitas blancas así que tengan cuidado y traten de sacar las semillas. Volviendo nuevamente a la receta vamos a freírlas hasta que tomen un color dorado en ambos lados, es importante que estén bien doraditad o selladas.
2. Una vez cocinadas las procesamos con una minipimer o en mi caso como no tenía opte por usar la procesadora, también pueden usar la licuadora pero van de a poco y controlando que no les quede líquido, porque la consistencia debe ser espesa, así como se ve en la imagen.
3. Picamos en cuadraditos bien chiquititos las cebollas y el ajo. En el mismo sartén en el que preparamos las berenjenas, con el aceite restante o agregamos más en caso de ser necesario, salteamos un poquito hasta que la cebolla este transparente y tome un doradito muuyy ligero
4. Por último en un bowls agregamos nuestra berenjena procesada, la cebolla con el ajo, la provenzal, salpimentamos y mezclamos. Seguido a esto integramos nuestra avena instantánea y a ojo vamos calculando el pan rallado, una vez que nuestra preparación este manejable, no se pegue en los dedos hacemos bolitas, las empanamos y fritamos.
5. Ya que tenemos nuestras albóndigas listas las podemos acompañar con papitas fritas, puré, ensaladas o en mi caso fideos. Lo que hice fue hacer la clásica salsa de tomates para pasta e integre las albóndigas en esta. Me quedó una boloñesa espectacular. Es una buena opción para preparar un clásico con un sabor distinto.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de berenjena. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!