Albóndigas con puré ♡

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con puré ♡. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con puré ♡ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas con puré ♡ is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con puré ♡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré ♡ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con puré ♡ using 28 ingredients and 6 steps. Here is how you can achieve it.

Primera vez que hago albóndigas! Le pongo bastante azúcar a la salsa, para que quede bien suave.

Ingredients and spices that need to be Prepare to make Albóndigas con puré ♡:

1. Albóndigas
2. 1 kg. carne picada especial
3. C/N sal y pimienta
4. C/N condimento para relleno/pizza
5. 3 huevos
6. C/N orégano
7. 1 cucharada provenzal
8. 1/2 cucharada chiquita de ají molido
9. C/N pan rallado (bastante)
10. Puré
11. 3 papas grandes
12. C/N leche
13. C/N aceite
14. C/N sal
15. C/N queso crema
16. 1/2 cuchara manteca
17. Salsa de tomate
18. 1 pote salsa de tomate de 500ml
19. 3 tomates blanditos picaditos
20. 1 cebolla picadita
21. 1/2 caldo
22. C/N azúcar (quita lo ácido)
23. 3-4 hojas laurel
24. C/N sal y pimienta
25. 1/2 morrón rojo o verde
26. C/N orégano
27. 1/2 cucharadita ají molido
28. C/N agua hervida (agregar hasta tapar las albóndigas)

Instructions to make to make Albóndigas con puré ♡

1. Puré: Pelar las 3 papas, y ponerlas a hervir en una cacerola con Sal a gusto. Hasta que queden bien blanditas. Luego colarlas, y con un tenedor o pisa papa, darle la forma de puré, agregando leche, queso crema, un chorrito de aceite, manteca (a elección) y sal a gusto.
2. Albóndigas: En un recipiente, poner la carne picada, los 3 huevos, bastante pan rallado, sal y pimienta a gusto, provenzal, y los condimentos que ustedes prefieran. Mezclar todo, y empezar a hacer la forma de las albóndigas.
3. Sellar las albóndigas: En una sartén, poner un chorrito de aceite. Meter las albóndigas, e irlas dando vuelta, y poniendo de costado, hasta que queden doraditas, sin desarmarse. No importa que no queden bien cocidas por dentro, porque se van a cocinar cuando se haga la salsa. (Dejar las albóndigas en un recipiente hasta empezar a hacer la salsa).
4. Salsa: En la sartén, poner un chorrito de aceite, y agregar la cebolla picada y el morrón picado (hasta que la cebolla se ponga transparente). Empezar a agregar la salsa líquida, y los tomates picados. Sal y pimienta. Las hojas de laurel, orégano, 1/2 caldo. Condimentar a gusto. (Yo le pongo bastante azúcar, por mi ácidez). Irle agregando agua (yo la tenía en la pava hervida).
5. Salsa: Cuando ya se está cocinando la salsa, agregar las albóndigas, y agregar agua hasta taparlas con salsa. Tapar la sartén con una tapa de cacerola, y dejar que se cocine la carne completamente. Ir girando las albóndigas. Siempre a fuego lento.
6. Y listo! A comer ♡ Salieron riquísimas, con mucha salsa y puré.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Albóndigas con puré ♡. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!