Albóndigas con brussels sprouts y arroz blanco

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas con brussels sprouts y arroz blanco. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con brussels sprouts y arroz blanco is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas con brussels sprouts y arroz blanco is something which I have loved my entire life. They're nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con brussels sprouts y arroz blanco using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas con brussels sprouts y arroz blanco:

1. 1 lb carne molida de cerdo
2. 2 taza arroz
3. 10 oz brussels sprouts
4. 1 cebolla morada mediana
5. 1 chile pimiento amarrillo
6. 4 cdas aceite de oliva
7. 1 limón
8. 20 gr salsa de soya
9. al gusto sal,
10. al gusto consomé
11. al gusto pimienta

Instructions to make to make Albóndigas con brussels sprouts y arroz blanco

1. Poner la carne en un cuenco hondo para prepara. Añadir salpimenta y consomé al gusto y el jugo de medio limón. En un sartén poner a herviragua con granos de sal y colocar el arroz anteriormente lavado y dejar que se cocine hasta obtener una sopa.
2. Mezclar muy bien todos los ingredientes y formar las albóndigas, dejar reposar por 20 minutos. Preparación de los vegetales. Lavar los vegetales muy bien, cortar los brussels sprouts por la mitad y cortar la cebolla en media luna y el chile pimiento en trozos grandes.
3. Poner un sartén a fuego medio, añadir 2 cucharadas de aceite y sofreír las albóndigas a termino medio y retirar del fuego.
4. Utilizar el mismo sartén y añadir 2 cucharadas de aceite, poner a sobreir los brussels sprouts a termino medio y añadir cebolla, el chile, medio limón y salsa soya, sal condimentar a su gusto y dejar cocinar por 2 minutos y añadir las albóndigas partidas por la mitad y sofreír por 5 minutos.
5. Preparación del plato colocar una Porción de arroz y la mezcla de albóndigas con vegetales y decorar a su gusto.
6. Este platillo es para dos personas. Valor $10.00

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Albóndigas con brussels sprouts y arroz blanco. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!