Albóndigas con arroz y salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con arroz y salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con arroz y salsa is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas con arroz y salsa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con arroz y salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz y salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con arroz y salsa using 10 ingredients and 3 steps. Here is how you can achieve it.

#micocina

Ingredients and spices that need to be Get to make Albóndigas con arroz y salsa:

1. 1/2 kg carne picada
2. 2 cebollas medianas
3. 1 morrón chico
4. 250 g arroz
5. 1 lata tomate y 1 de puré de tomate
6. 2 dientes ajo
7. Sal, provenzal y orégano a gusto
8. 1 huevo
9. 5 cdas pan rallado
10. 3 cdas avena

Steps to make to make Albóndigas con arroz y salsa

1. Para las albóndigas: cortar la mitad del morrón y la cebolla chica, colocarlos en un bowl con la carne picada y también agregar el huevo, el pan rallado y la avena, condimentar con sal orégano a gusto, mezclarlo bien hasta que se integre todo y después en otro bowl agregar harina y pasar las albóndigas hasta que queden cubiertas.
2. Para la salsa: en una olla agregar un cortito de aceite, cortar la cebolla mediana, la otra mitad del morrón y los dientes de ajo, colocarlos en la olla a fuego medio hasta que se dore, luego agregar la lata y el puede de tomate, ponerle sal, provenzal y el orégano a gusto, cocinar 15' y agregar las albóndigas.
3. Dejar cocinar 30' y agregar el arroz (rinde aprox para 4 personas), esperar hasta que se cocine el arroz y listo a disfrutar!!!

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So that is going to wrap it up with this exceptional food How to Prepare Quick Albóndigas con arroz y salsa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!