😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY is 7-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY estimated approx 1hr 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can have 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY using 12 ingredients and 8 steps. Here is how you can achieve it.

#camino 😋 delicious

Ingredients and spices that need to be Prepare to make 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY:

1. 1/2 kg carne molida de res
2. 1 huevo
3. Azafrán (8 hebras)
4. 3 tazas agua
5. Caldo de pollo en polvo
6. al gusto Salsa inglesa y salsa magui
7. 1/3 de bolillo remojado en un chorrito de leche
8. 1 tomate verde o tomatillo
9. 3 rebanadas jamón
10. Harina todo uso
11. Aceite de oliva
12. 2 papas medianas peladas y tronadas en chiquito (tronar es hacer cortes irregulares en chiquitos)

Steps to make to make 😋❤️ALBÓNDIGAS ANDALUZAS🥔☺️EASY

1. En el procesador de alimentos o licuadora, pon el huevo, jamón, el tomatillo verde, el bolillo, la salsa inglesa y magui, se licúa.
2. En un bowl pon la carne molida y añade la mezcla que se licuó, mezcla bien y haz bolitas chiquitas; pásalas por harina y fríelas con aceite de oliva hasta que se vean color caramelo, escurre en una servitoalla.
3. Remoja el azafrán en una taza de agua caliente.
4. En una cacerola pon aceite y sofríe las papas y luego escúrrelas cuando ya estén suaves.
5. En la misma cacerola pero con 1 cda de aceite pon 3cdas de harina a freír hasta que se vea dorado y añade el agua con azafrán colado y mueve (para evitar grumos usa agua caliente) agrega otras 2tazas de agua y deja hervir a fuego bajo por 5 min)
6. Sazona con sal y pimienta, añade caldo de pollo en polvo, agrega las papas a hervir por 5 min a fuego bajo (estar checando porque se puede pegar)
7. Al final agrega las bolitas de carne por 10 min a fuego bajito e igual ir checando.
8. Se puede servir con arroz blanco, LA SALSA NO QUEDA CALDUDA, está un poco espesa. ENJOY!!! 😋

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